Sweet ‘N’ Spicy Country Ribs Recipe

Name: Sweet ‘N’ Spicy Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsweetened apple juice; 1/2 cup canola oil; 1/2 cup cola; 1/4 cup packed brown sugar; 1/4 cup honey; 1 tablespoon minced garlic; 1 tablespoon Worcestershire sauce; 2 teaspoons Liquid Smoke, optional; 1 teaspoon salt; 1 teaspoon dried thyme; 1 teaspoon pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground nutmeg; 3 to 4 pounds boneless country-style pork ribs

Servings: persons

3/4 cup unsweetened apple juice
1/2 cup canola oil
1/2 cup cola
1/4 cup packed brown sugar
1/4 cup honey
1 tablespoon minced garlic
1 tablespoon Worcestershire sauce
2 teaspoons Liquid Smoke, optional
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon ground nutmeg
3 to 4 pounds boneless country-style pork ribs

1
In a small bowl, combine the apple juice, oil, cola, brown sugar, honey, garlic, Worcestershire sauce, Liquid Smoke if desired and seasonings.
2
Pour 1-1/2 cups marinade into a large resealable plastic bag; add ribs. Seal bag and turn to coat; refrigerate for 5 hours or overnight, turning once. Cover and refrigerate remaining marinade for basting.
3
Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place ribs over drip pan and grill, covered, over indirect medium heat for 10 minutes on each side, basting occasionally.
4
Grill 20-25 minutes longer or until meat is tender, turning and basting occasionally with remaining marinade.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup unsweetened apple juice, 1/2 cup canola oil, 1/2 cup cola, 1/4 cup packed brown sugar, and more.

Yes, Sweet ‘N’ Spicy Country Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet ‘N’ Spicy Country Ribs

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