How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet n Spicy Basil Tomato Filet Mignon?

You need 10 ingredients. The key ingredients include: 1/4 cup water, 1/4 cup olive oil, extra virgin, 1/2 cup fresh basil, 1 tsp coarse black pepper, and more.

Is Sweet n Spicy Basil Tomato Filet Mignon suitable as soups & stews?

Yes, Sweet n Spicy Basil Tomato Filet Mignon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet n Spicy Basil Tomato Filet Mignon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet n Spicy Basil Tomato Filet Mignon Recipe

Name: Sweet n Spicy Basil Tomato Filet Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1/4 cup olive oil, extra virgin; 1/2 cup fresh basil; 1 tsp coarse black pepper; 1/2 clove garlic minced; 1 tbsp sliced dried chili pepper; 1 tsp worcestershire sauce; 8 oz Filet Mignon; 2 tbsp Red Wine Vinegar; 4 pinch sea salt

Try this homemade Sweet n Spicy Basil Tomato Filet Mignon recipe the whole family will love. Made with water, olive oil, fresh basil and black pepper. E…

This Sweet n Spicy Basil Tomato Filet Mignon relies on simple, everyday ingredients such as water, olive oil, extra virgin, fresh basil and coarse black pepper. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet n Spicy Basil Tomato Filet Mignon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions