Sweet-N-Sour Turkey Meatballs (Crock Pot) Recipe

Name: Sweet-N-Sour Turkey Meatballs (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey breast; 2 teaspoons salt-free garlic and herb seasoning, to taste; 1 egg white; salt, to taste; fresh ground pepper, to taste; 2 (15 ounce) cans tomato sauce; 2 cups reduced-sodium chicken broth; 1 cup chili sauce (not the spicy kind); ½ cup cider vinegar; ½ cup brown sugar (I used Brown sugar Splenda); 2 teaspoons dried thyme

Servings: persons

2 lbs ground turkey breast
2 teaspoons salt-free garlic and herb seasoning, to taste
1 egg white
salt, to taste
fresh ground pepper, to taste
2 (15 ounce) cans tomato sauce
2 cups reduced-sodium chicken broth
1 cup chili sauce (not the spicy kind)
½ cup cider vinegar
½ cup brown sugar (I used Brown sugar Splenda)
2 teaspoons dried thyme

1
In a large bowl, combine turkey, garlic and herb seasoning, egg white and 1/2 teaspoon each salt and black pepper.
2
Mix well and shape mixture into about 32 meatballs.
3
Place meatballs in bottom of slow cooker.
4
In a medium bowl, whisk together tomato sauce, broth, chili sauce, vinegar, brown sugar, and thyme.
5
Pour mixture over meatballs.
6
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
7
Season, to taste, with salt and black pepper.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground turkey breast, 2 teaspoons salt-free garlic and herb seasoning, to taste, 1 egg white, salt, to taste, and more.

Yes, Sweet-N-Sour Turkey Meatballs (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-N-Sour Turkey Meatballs (Crock Pot)

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