How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Chicken Breasts?

You need 10 ingredients. The key ingredients include: 1 ½ cups salad oil, ¾ cup soy sauce, ¼ cup Worcestershire sauce, 2 teaspoons dry mustard, and more.

Is Marinated Chicken Breasts suitable as meat & poultry?

Yes, Marinated Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Chicken Breasts Recipe

Name: Marinated Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups salad oil; ¾ cup soy sauce; ¼ cup Worcestershire sauce; 2 teaspoons dry mustard; 2 teaspoons salt; 3 tablespoons coarse black pepper; ½ cup wine vinegar; 1 ½ tablespoons dry parsley flakes; ⅓ cup lemon juice concentrate; 6 -8 chicken breasts (preferably with skin)

Try this homemade Marinated Chicken Breasts recipe the whole family will love. Made with salad oil, soy sauce, Worcestershire sauce and mustard. Easy st…

This Marinated Chicken Breasts relies on simple, everyday ingredients such as salad oil, soy sauce, worcestershire sauce and dry mustard. It comes together quickly and makes 4 servings, at about 1097 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1097

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions