Sweet 'N Sour Strips

1. 1

   Cut chicken into strips.

2. 2

   Drain pineapple chunks and reserve juice.

3. 3

   Cut green pepper into strips.

4. 4

   In medium skillet, heat oil. Add chicken and brown on both sides, 5 to 6 minutes.

5. 5

   In a small bowl, combine sweet and sour sauce mix, reserved pineapple juice, water and sugar.

6. 6

   Pour over chicken.

7. 7

   Add pineapple and green pepper.

8. 8

   Cook, covered, over low heat for 10 to 12 minutes.

9. 9

   Serve over rice.

No nutritional information available.

No additional tips available.