How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Pork With Apples?

You need 10 ingredients. The key ingredients include: 1 lb. boneless pork steak (1/2-inch thick), 4 Tbsp. butter or margarine, 2 c. chopped onion, 1 large Golden Delicious apple, sliced thin, and more.

Is Curried Pork With Apples suitable as meat & poultry?

Yes, Curried Pork With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Pork With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pork With Apples Recipe

Name: Curried Pork With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork steak (1/2-inch thick); 4 Tbsp. butter or margarine; 2 c. chopped onion; 1 large Golden Delicious apple, sliced thin; 1 1/4 c. apple juice; 1 Tbsp. cornstarch; 1 1/2 tsp. curry powder; 2 Tbsp. pickle relish; 1 tsp. salt; 3 c. cooked rice

Try this homemade Curried Pork With Apples recipe the whole family will love. Made with boneless pork steak, butter, onion and Golden Delicious apple. E…

This Curried Pork With Apples relies on simple, everyday ingredients such as butter or margarine, chopped onion, apple juice and cornstarch. It comes together quickly and makes 4 servings, at about 1170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1170

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Pork With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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