Green Goddess Sauce

1. 1

   In a blender container or food processor bowl combine yogurt, 1/4 cup sour cream and tarragon.

2. 2

   Cover and blend or process until smooth.

3. 3

   Transfer to a small bowl.

4. 4

   Stir in remaining sour cream, chives, lime juice and garlic.

5. 5

   Store any remaining sauce, covered, in the refrigerator up to 3 days and serve with salad greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.