Try this homemade Sweet 'N Sour Sausages recipe the whole family will love. Made with apricot preserves, lemon juice, Dijon style mustard and ground gin…
This Sweet 'N Sour Sausages relies on simple, everyday ingredients such as apricot preserves, realemon lemon juice, dijon style mustard and ground ginger. It comes together quickly and makes 4 servings, at about 4 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026