Sweet 'n Sour Pork Chop Bake Recipe

Name: Sweet 'n Sour Pork Chop Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thick pork chops; 2 tablespoons flour, seasoned with; salt & freshly ground black pepper; 1 -2 tablespoon olive oil; 6 cloves; ¾ cup sour cream; ¾ cup water; ¼ cup balsamic vinegar; 2 tablespoons dark brown sugar; 2 bay leaves

Servings: persons

1
Heat oven to 350 degrees F.
2
Dredge chops in seasoned flour and shake off excess.
3
Heat oil in a skillet, and quickly brown the chops on both sides to seal in the juices.
4
While they are browning, place the sour cream, water, balsamic vinegar and brown sugar in a bowl, mix well, and set aside.
5
Transfer chops to a casserole dish large enough to hold them in one layer.
6
Insert 1 clove into each chop.
7
Give the sour cream mixture a quick stir, then pour it over chops.
8
Tuck a couple of bay leaves between the chops.
9
Cover casserole dish with a lid or alfoil, and bake for 1 hour or until tender.
10
Remove cloves before serving.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 thick pork chops, 2 tablespoons flour, seasoned with, salt & freshly ground black pepper, 1 -2 tablespoon olive oil, and more.

Yes, Sweet 'n Sour Pork Chop Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet 'n Sour Pork Chop Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions