Sweet 'N Sour Pork Recipe

Name: Sweet 'N Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless pork chops or tenderloin, cut in pieces; 2 Tbsp. oil; 1/4 c. onion, chopped; 1 (15 oz.) can pineapple chunks; 1/4 c. packed brown sugar; 2 Tbsp. cornstarch (rounded slightly); 1/4 tsp. ground ginger; 1/4 c. vinegar; 3 Tbsp. soy sauce; 1 medium green pepper, cut in 1-inch sq. (optional)

Servings: persons

1 1/2 lb. boneless pork chops or tenderloin, cut in pieces
2 Tbsp. oil
1/4 c. onion, chopped
1 (15 oz.) can pineapple chunks
1/4 c. packed brown sugar
2 Tbsp. cornstarch (rounded slightly)
1/4 tsp. ground ginger
1/4 c. vinegar
3 Tbsp. soy sauce
1 medium green pepper, cut in 1-inch sq. (optional)

1
Brown pork strips in hot oil in large skillet.
2
Add onion pieces and water.
3
Cover and simmer approximately 20 minutes. Meanwhile, drain pineapple, reserving juice.
4
Combine brown sugar, cornstarch, ginger and salt.
5
Blend in juice, vinegar and soy sauce.
6
Add this to pork along with green pepper (if using green pepper).
7
Stir just until thickened and starts to bubble.
8
Add pineapple chunks to mixture.
9
Mix, by stirring.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. boneless pork chops or tenderloin, cut in pieces, 2 Tbsp. oil, 1/4 c. onion, chopped, 1 (15 oz.) can pineapple chunks, and more.

Yes, Sweet 'N Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet 'N Sour Pork

How did you like this recipe?

Frequently Asked Questions