Sweet 'N Sour Pork

Name: Sweet 'N Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork tenderloin; 2 Tbsp. Crisco oil; 1 c. water; 1 chicken bouillon; 1/4 tsp. salt; 20 oz. pineapple chunks, drained (reserve juice); 1/4 c. brown sugar; 2 Tbsp. cornstarch; 1/4 c. vinegar; 1 Tbsp. soy sauce

Eats Now Editorial Team · 680 kcal · Meat & Poultry

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Sweet 'N Sour Pork – a delicious recipe with pork tenderloin, Crisco oil, water, chicken bouillon, salt, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. pork tenderloin
2 Tbsp. Crisco oil
1 c. water
1 chicken bouillon
1/4 tsp. salt
20 oz. pineapple chunks, drained (reserve juice)
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
1 Tbsp. soy sauce

1
Cut tenderloin into strips; brown in hot oil.
2
Add water, bouillon and salt.
3
Cover and simmer 1 hour.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. pork tenderloin, 2 Tbsp. Crisco oil, 1 c. water, 1 chicken bouillon, and more.

Yes, Sweet 'N Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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