Sweet 'N Sour Pork

1. 1

   Thinly slice pork into bite-size strips; set aside.

2. 2

   Preheat wok or large skillet to high heat.

3. 3

   Make sauce in a bowl by stirring together teriyaki sauce, cornstarch and seasoning package from frozen vegetables.

4. 4

   Set aside sauce.

5. 5

   Add oil to skillet. Stir-fry pork over heat for about 3 minutes or until it is no longer pink, then remove from skillet.

6. 6

   Add frozen vegetables, undrained pineapple and water to skillet.

7. 7

   Add sauce.

8. 8

   Cook and stir over medium-high heat until thick and bubbly.

9. 9

   Cook 2 minutes; stir in meat and cook 30 seconds.

10. 10

    Serve over chow mein noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.