Sweet n Sour Pickled Eggs Recipe

Name: Sweet n Sour Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp prepared mustard; 2 cup white vinegar; 1/2 cup water; 1 cup sugar; 1 tbsp pickling salt; 1 tbsp celery seed; 1 tbsp mustard seed; 6 whole cloves; 2 onions, sliced; 12 hard boiled eggs, peeled

Servings: persons

1
Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS!
2
Bring brine up to a boil, then lower to a simmer for 10 minutes.
3
** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!
4
**
5
Place eggs and sliced onions in a sterilized pickling mason jar.
6
Carefully pour brine over eggs and onions in jar.
7
Fill to the top, and close.
8
Place in the refrigerator after it's cooled down a bit.
9
These will keep for 3 weeks if refrigerated after opening.
10
Very yummy!
11
Eat them as is or I like to add them to chicken, tuna, and potato salads!
12
Or turn them into sweet n sour deviled eggs!
13
Be creative!

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp prepared mustard, 2 cup white vinegar, 1/2 cup water, 1 cup sugar, and more.

Yes, Sweet n Sour Pickled Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet n Sour Pickled Eggs

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