How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet 'N Sour Oxtails?

You need 12 ingredients. The key ingredients include: 2 1/2 lb. beef oxtails, cut into serving pieces, 2 c. water, 1/2 c. white table wine, 3 Tbsp. soy sauce, and more.

Is Sweet 'N Sour Oxtails suitable as meat & poultry?

Yes, Sweet 'N Sour Oxtails falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet 'N Sour Oxtails?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet 'N Sour Oxtails Recipe

Name: Sweet 'N Sour Oxtails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. beef oxtails, cut into serving pieces; 2 c. water; 1/2 c. white table wine; 3 Tbsp. soy sauce; 2 beef bouillon cubes; 1 tsp. salt; 1 medium onion, quartered; 1 green pepper, cut in wide strips; 1 tsp. cooking oil; 2 Tbsp. cornstarch; 1/4 c. brown sugar, packed; 1/3 c. vinegar

Try this homemade Sweet 'N Sour Oxtails recipe the whole family will love. Made with beef oxtails, water, white table wine and soy sauce. Easy step-by-s…

This Sweet 'N Sour Oxtails relies on simple, everyday ingredients such as water, white table wine, soy sauce and beef bouillon cubes. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet 'N Sour Oxtails

Tips for the best results

Variations & substitutions

My Personal Notes

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