Sweet 'N Sour Oxtails Recipe

Name: Sweet 'N Sour Oxtails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. beef oxtails, cut into serving pieces; 2 c. water; 1/2 c. white table wine; 3 Tbsp. soy sauce; 2 beef bouillon cubes; 1 tsp. salt; 1 medium onion, quartered; 1 green pepper, cut in wide strips; 1 tsp. cooking oil; 2 Tbsp. cornstarch; 1/4 c. brown sugar, packed; 1/3 c. vinegar

Servings: persons

2 1/2 lb. beef oxtails, cut into serving pieces
2 c. water
1/2 c. white table wine
3 Tbsp. soy sauce
2 beef bouillon cubes
1 tsp. salt
1 medium onion, quartered
1 green pepper, cut in wide strips
1 tsp. cooking oil
2 Tbsp. cornstarch
1/4 c. brown sugar, packed
1/3 c. vinegar

1
Brown oxtails well in lightly oiled skillet.
2
Pour off drippings.
3
Add water, wine, bouillon cubes, soy sauce and salt. Bring to a boil.
4
Cover and simmer 2 1/2 to 3 hours.
5
Separate onion into layers.
6
Saute onion and green pepper lightly in oil, set aside.
7
Mix cornstarch and brown sugar thoroughly, add to oxtails.
8
Cook, stirring, until thickens and clears.
9
Stir in vinegar, onion and green pepper.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb. beef oxtails, cut into serving pieces, 2 c. water, 1/2 c. white table wine, 3 Tbsp. soy sauce, and more.

Yes, Sweet 'N Sour Oxtails falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet 'N Sour Oxtails

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