Chicken And Macadamia Fried Rice Recipe

Name: Chicken And Macadamia Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice, cooked; 2 tablespoons olive oil; 2 large eggs, lightly beaten; 2 garlic cloves, finely chopped; 3 cups cooked chicken, cubed; 2 mandarin oranges, peeled and broken into segments; 3 green onions, thinly sliced; 1/2 cup macadamia nuts, salted, dry-roasted, coarsely chopped; 2 tablespoons reduced sodium soy sauce; fresh ground black pepper, to taste

Servings: persons

1 cup basmati rice, cooked
2 tablespoons olive oil
2 large eggs, lightly beaten
2 garlic cloves, finely chopped
3 cups cooked chicken, cubed
2 mandarin oranges, peeled and broken into segments
3 green onions, thinly sliced
1/2 cup macadamia nuts, salted, dry-roasted, coarsely chopped
2 tablespoons reduced sodium soy sauce
fresh ground black pepper, to taste

1
Cook rice according to the packet directions and keep warm.
2
Heat 1 tablespoon of the oil in a wok or a large saute pan over a medium-high heat.
3
Add the eggs and stir-fry for 3 minutes, or until the eggs have set. Transfer to a small dish and keep warm.
4
Add the remaining 1 tablespoon of oil to the wok or saute pan, and add the chicken, mandarin segments, green onions, macadamia nuts, soy sauce and rice.
5
Stir-fry for 4 minutes, stirring, or until mixed well and heated through.
6
Add the eggs to the wok or saute pan.
7
Season to taste with freshly ground black pepper.
8
Stir fry for 1 further minute.
9
Serve over cooked basmati rice with your favourite salad.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup basmati rice, cooked, 2 tablespoons olive oil, 2 large eggs, lightly beaten, 2 garlic cloves, finely chopped, and more.

Yes, Chicken And Macadamia Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Macadamia Fried Rice

How did you like this recipe?

Frequently Asked Questions