Port-Glazed Pork Roast With Apple-Horseradish Sauce

Name: Port-Glazed Pork Roast With Apple-Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds boneless pork loin roast; 1 tablespoon dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon thyme; 1/4 teaspoon black pepper; 1/2 cup tawny port; 1/4 cup soy sauce; 3 cloves garlic crushed; 2 teaspoons ground ginger; 10 ounces red currant jelly 1 jar; 2 tablespoons tawny port; 1 tablespoon soy sauce; 3 tart apples peeled and cored, cut into wedges; 1 cup water; 2 tablespoons lemon juice; 1/2 cup sugar; 1/4 teaspoon cinnamon; 1 tablespoon candies red; 3 tablespoons horseradish

Servings: persons

4 pounds boneless pork loin roast
1 tablespoon dijon mustard
1/2 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon black pepper
1/2 cup tawny port
1/4 cup soy sauce
3 cloves garlic crushed
2 teaspoons ground ginger
10 ounces red currant jelly 1 jar
2 tablespoons tawny port
1 tablespoon soy sauce
3 tart apples peeled and cored, cut into wedges
1 cup water
2 tablespoons lemon juice
1/2 cup sugar
1/4 teaspoon cinnamon
1 tablespoon candies red
3 tablespoons horseradish

1
["For Pork Roast:
2
Rub meat with mustard, salt, thyme and pepper. Place in large self-sealing bag; add 1/2 cup Port, 1/4 cup soy sauce, garlic and ginger. Seal bag and refrigerate overnight.", "Heat oven to 350 degrees F. Remove pork from marinade and discard marinade; place in shallow roasting pan and roast for 1 1/4-1 1/2 hours (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.", "Meanwhile in a small saucepan, stir together jelly, 2 tablespoons Port and 1 tablespoon soy sauce over medium heat. Pour warm jelly mixture over roast then roast 15 minutes more. Slice to serve with Apple-Horseradish sauce (instructions follow).", "For Apple-Horseradish Sauce:
3
Heat apple wedges, water and lemon juice in medium-size saucepan until boiling. Stir in the sugar, cinnamon and red cinnamon candies. Cook, stirring constantly, until sugar and candies dissolve. Remove from heat, cover and refrigerate. Stir in 3 tablespoons horseradish before serving. Serves cold or at room temperature."]

1255

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 pounds boneless pork loin roast, 1 tablespoon dijon mustard, 1/2 teaspoon salt, 1/2 teaspoon thyme, and more.

Yes, Port-Glazed Pork Roast With Apple-Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!