Fried Mashed Potato Balls With Bacon #5Fix

1. 1

   Fry bacon pieces until crispy but not burned. Drain well and blot carefully. Try to remove as much excess fat as possible.

2. 2

   Mix bacon with chives and Simply Potatoes, Traditional Mashed Potatoes.

3. 3

   Scoop enough potato mixture to make a ball that is one or two bites. Roll into a ball, then push a cube or two of the cheese in the center and roll into a ball so that the cheese is all the way in the middle. The balls should not be very large or the cheese won't melt.

4. 4

   Roll finished ball in panko until well covered.

5. 5

   Fry in oil until browned all over.

6. 6

   Drain and serve as is or with condiments such as sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.