Sweet 'N Sour Ham And Pineapple Bites

1. 1

   Measure pineapple syrup.

2. 2

   Add water, if necessary, to equal 2/3 cup.

3. 3

   In small saucepan, combine pineapple liquid, brown sugar, cornstarch, vinegar and orange juice.

4. 4

   Cook over medium heat until mixture boils and thickens, stirring constantly.

5. 5

   Add pineapple chunks, ham and sausage.

6. 6

   Cook until thoroughly heated.

7. 7

   Stir in green pepper.

8. 8

   Immediately place in chafing dish or fondue pot. Garnish with fruit.

9. 9

   Serve with decorative toothpicks.

10. 10

    Yields 5 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.