Sweet ‘N’ Sour Chops Recipe

Name: Sweet ‘N’ Sour Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed brown sugar; 2 tablespoons cornstarch; 2 tablespoons butter, melted; 1/8 teaspoon salt; 1-1/2 cups pineapple juice; 1/2 cup cider vinegar; 1 tablespoon soy sauce; 2 teaspoons Worcestershire sauce; 1/2 teaspoon Liquid Smoke, optional; 1 cup lemon-lime soda; 6 pork loin chops (1 inch thick and 8 ounces each)

Servings: persons

1/2 cup packed brown sugar
2 tablespoons cornstarch
2 tablespoons butter, melted
1/8 teaspoon salt
1-1/2 cups pineapple juice
1/2 cup cider vinegar
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
1/2 teaspoon Liquid Smoke, optional
1 cup lemon-lime soda
6 pork loin chops (1 inch thick and 8 ounces each)

1
In a small saucepan over medium heat, combine the sugar, cornstarch, butter and salt. In a small bowl, combine the pineapple juice, vinegar, soy sauce, Worcestershire and Liquid Smoke if desired. Gradually add to sugar mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
2
Pour soda into a large resealable plastic bag. Add 1/2 cup of the sauce; add the chops. Seal bag and turn to coat. Refrigerate overnight. Cover and refrigerate remaining sauce.
3
Discard marinade. Grill chops, covered, over hot heat for 10-15 minutes per side or until juices run clear or the internal temperature reaches 160u00b0. Heat reserved sauce and serve over chops.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup packed brown sugar, 2 tablespoons cornstarch, 2 tablespoons butter, melted, 1/8 teaspoon salt, and more.

Yes, Sweet ‘N’ Sour Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet ‘N’ Sour Chops

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