Sweet -N- Sour Chinese Chicken Recipe

Name: Sweet -N- Sour Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken breast sliced thinly; 1 cup celery sliced; 1 cup bok choy Chinese cabbage, chopped; onion 1 med., diced; 2 carrots shredded; 1 green pepper or red, yellow, diced; 1/2 teaspoon fresh ginger grated, or 1/4 tsp. dried ginger; 1 clove garlic minced; 1 cup rice wine vinegar; 1/2 cup brown sugar; salt; pepper; 1/4 teaspoon ginger dried; 1/2 cup ketchup; 1 pinch garlic powder; 1 cup chicken stock; 2 tablespoons cornstarch

Servings: persons

1 pound chicken breast sliced thinly
1 cup celery sliced
1 cup bok choy Chinese cabbage, chopped
onion 1 med., diced
2 carrots shredded
1 green pepper or red, yellow, diced
1/2 teaspoon fresh ginger grated, or 1/4 tsp. dried ginger
1 clove garlic minced
1 cup rice wine vinegar
1/2 cup brown sugar
salt
pepper
1/4 teaspoon ginger dried
1/2 cup ketchup
1 pinch garlic powder
1 cup chicken stock
2 tablespoons cornstarch

1
Have all ingredients chopped and ready to go. In a deep skillet or wok, heat 2 tablespoons oil over high heat. Add all vegetables and ginger. Chow (stir-fry) quickly until onion is cooked and translucent. Remove to bowl.
2
Add 2 tablespoons oil to wok; heat. Add chicken and chow until no longer pink on outside (5-7 minutes).
3
Mix in separate bowl sauce ingredients, making sure to mix cornstarch thoroughly. To chicken in wok, add vegetables and sauce mix. Cook over low heat until cornstarch is cooked, about 7 minutes, or until sauce is slightly thickened. Serve over hot cooked white rice.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound chicken breast sliced thinly, 1 cup celery sliced, 1 cup bok choy Chinese cabbage, chopped, onion 1 med., diced, and more.

Yes, Sweet -N- Sour Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet -N- Sour Chinese Chicken

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