How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Dip?

You need 9 ingredients. The key ingredients include: 1 pkg. Cooked chicken, 1 can cream of chicken soup, 1 c. mayo, 1/4 can tomato soup, and more.

Is Hot Chicken Dip suitable as meat & poultry?

Yes, Hot Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Dip Recipe

Name: Hot Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Cooked chicken; 1 can cream of chicken soup; 1 c. mayo; 1/4 can tomato soup; 1 (8 oz.) pkg. cream cheese (softened); 1 c. chopped celery; 1/4 c. chopped green onion; 1 tsp. onion powder; 1 tsp. garlic powder

Hot Chicken Dip – a delicious recipe with chicken, cream of chicken soup, mayo, tomato soup, cream cheese, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. Cooked chicken
1 can cream of chicken soup
1 c. mayo
1/4 can tomato soup
1 (8 oz.) pkg. cream cheese (softened)
1 c. chopped celery
1/4 c. chopped green onion
1 tsp. onion powder
1 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Chicken Dip

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