Sweet-N-Sour Chicken

Name: Sweet-N-Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken breasts, cut into 1-inch pieces; 1 egg; cornstarch; oil for frying; 1 (8 oz.) can chunk pineapple and juice; 1/2 c. water; 1 jar pitted maraschino cherries with juice; 1/4 c. vinegar; 1 bell pepper, cut into chunks; 1 onion, cut in eighths; 1/2 c. sugar

Eats Now Editorial Team · 372 kcal · Meat & Poultry

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Sweet-N-Sour Chicken – a delicious recipe with chicken breasts, egg, cornstarch, oil, pineapple, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless chicken breasts, cut into 1-inch pieces
1 egg
cornstarch
oil for frying
1 (8 oz.) can chunk pineapple and juice
1/2 c. water
1 jar pitted maraschino cherries with juice
1/4 c. vinegar
1 bell pepper, cut into chunks
1 onion, cut in eighths
1/2 c. sugar

1
Coat chicken with egg, then roll in cornstarch.
2
Fry until done; drain.
3
Heat all fruits and their liquids.
4
Bring to a boil over medium heat.
5
Combine 2 tablespoons cornstarch with water. Stir into flour mixture to thicken.
6
Add chicken.
7
Serve over hot rice.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. boneless chicken breasts, cut into 1-inch pieces, 1 egg, cornstarch, oil for frying, and more.

Yes, Sweet-N-Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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