Crunchy Pork Chops

1. 1

   Preheat oven to 350.

2. 2

   In a medium size bowl whip the egg, add the onion and garlic powder and Italian seasoning, mix well.

3. 3

   Add the crushed French onion rings mix well and transfer to a gallon size freezer bag.

4. 4

   Place each pork chop in the bag one at a time and shake until fully covered with mixture.

5. 5

   Pour the water in a baking dish and set the pork chops in the dish.

6. 6

   Bake for 45 minutes.

7. 7

   Tip - To crush the French friend onions, place them in a gallon size freezer bag and use a rolling pin.

8. 8

   If your store doesn't have French fried onion rings it may have another onion ring mix or you could try shoestring potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.