Sweet-N-Sour Beans

Name: Sweet-N-Sour Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 1 lb. ground beef; 1/2 onion; 1/2 c. catsup; 1 Tbsp. mustard; 2 Tbsp. vinegar; 1/2 c. brown sugar; 1/2 c. white sugar; 1 (15 oz.) can kidney beans; 1 (15 oz.) can butter or lima beans; 1 (32 oz.) can pork and beans

Eats Now Editorial Team · 1076 kcal · Meat & Poultry

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Sweet-N-Sour Beans – a delicious recipe with bacon, ground beef, onion, catsup, mustard, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon
1 lb. ground beef
1/2 onion
1/2 c. catsup
1 Tbsp. mustard
2 Tbsp. vinegar
1/2 c. brown sugar
1/2 c. white sugar
1 (15 oz.) can kidney beans
1 (15 oz.) can butter or lima beans
1 (32 oz.) can pork and beans

1
Cook bacon until crisp; drain on paper toweling and crumble. Brown hamburger and chopped onion in bacon grease; drain.
2
Combine remaining ingredients in a 9 x 13-inch dish or 3-quart Corning Ware.
3
Bake at 350u00b0 for 1 to 1 1/2 hours.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. bacon, 1 lb. ground beef, 1/2 onion, 1/2 c. catsup, and more.

Yes, Sweet-N-Sour Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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