How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet 'N Sour Baked Beans?

You need 11 ingredients. The key ingredients include: 2 cans butter beans, 1 can green lima beans, 1 can dark red kidney beans, 1 can pork and beans/molasses or brown sugar, and more.

Is Sweet 'N Sour Baked Beans suitable as meat & poultry?

Yes, Sweet 'N Sour Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet 'N Sour Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet 'N Sour Baked Beans Recipe

Name: Sweet 'N Sour Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans butter beans; 1 can green lima beans; 1 can dark red kidney beans; 1 can pork and beans/molasses or brown sugar; 3/4 c. brown sugar; 1/2 lb. bacon; 1/4 c. bacon drippings; 1/4 c. vinegar; 1 tsp. salt; 1/2 to 1 tsp. mustard; 1 onion, chopped

Try this homemade Sweet 'N Sour Baked Beans recipe the whole family will love. Made with butter beans, green lima beans, dark red kidney beans and pork.…

This Sweet 'N Sour Baked Beans relies on simple, everyday ingredients such as butter beans, green lima beans, dark red kidney beans and brown sugar. It comes together quickly and makes 4 servings, at about 2648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2648

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet 'N Sour Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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