Sweet 'n Smoky Caramelized Chicken With Creamy Waln

Name: Sweet 'n Smoky Caramelized Chicken With Creamy Walnut Sauce #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breasts; 1 ½ cups chicken broth, divided use; 1 tablespoon A.1. Original Sauce; 1 ½ cups walnuts; 1 cup sour cream; 4 tablespoons butter; 6 tablespoons light brown sugar; 3 tablespoons water; 12 ounces wide egg noodles, cooked and drained according to package instructions; ¼ cup chopped fresh cilantro (to garnish)

Servings: persons

1
Preheat oven to 350 degrees.
2
Preheat oven to 350 degrees.
3
-Preheat oven to 350 degrees.
4
-Arrange chicken thighs in single layer in baking dish.
5
-Whisk together 1 cup chicken broth and A1 Sauce.
6
Pour broth mixture over thighs.
7
Cover dish with aluminum foil and bake 25 minutes.
8
-Prepare Walnut Sauce while thighs are baking.
9
Grind walnuts to a fine powder in food processor or blender.
10
Add sour cream and remaining 1/2 cup chicken broth and pulse until smooth.
11
Cover and refrigerate until ready to use.
12
-Melt butter in skillet over medium-high heat.
13
Saute cooked thighs on both sides until nicely browned.
14
-In small bowl, whisk together brown sugar and water.
15
Pour sugar mixture over thighs in skillet.
16
-Bring to a boil and cook 2 minutes, or until sugar has caramelized and coated the thighs.
17
-To serve, place thighs on hot noodles and spoon Walnut Sauce over top.

1386

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 boneless skinless chicken breasts, 1 ½ cups chicken broth, divided use, 1 tablespoon A.1. Original Sauce, 1 ½ cups walnuts, and more.

Yes, Sweet 'n Smoky Caramelized Chicken With Creamy Walnut Sauce #A1 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet 'n Smoky Caramelized Chicken With Creamy Walnut Sauce #A1

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions