Sweet-N-Smoky Brisket

1. 1

   Trim excess fat from brisket.

2. 2

   Poke holes in brisket with tip of knife or large fork.

3. 3

   Combine brown sugar and bottle of Claudes.

4. 4

   Mix until mixture is syrupy.

5. 5

   Spoon over brisket and rub into meat.

6. 6

   Sprinkle seasoned salt and pepper liberally onto top of brisket.

7. 7

   Wrap in foil.

8. 8

   Leave overnight in a cool place.

9. 9

   Cook at 350u00b0 for 3 to 4 hours or until doone.

10. 10

    Cook brisket with fat side up.

11. 11

    Do not turn over while cooking.

12. 12

    Slice meat with the grain while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.