Baked Fresh Ham, Southern Style Recipe

Name: Baked Fresh Ham, Southern Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. fresh ham; 2 bay leaves; 1 hot dried red pepper; 1 cinnamon stick; 2 Tbsp. salt; 1 Tbsp. powdered mustard; 1 Tbsp. horseradish; 1 garlic clove; whole cloves; 1/2 c. firmly packed brown sugar

Servings: persons

1
Put meat in kettle and cover with boiling water.
2
Add next 4 ingredients.
3
Bring to boil.
4
Cover and simmer for 2 hours.
5
Cool in the broth and refrigerate overnight.
6
Remove rind from ham. Mix mustard and horseradish and rub on fat.
7
Insert garlic in the fat.
8
Put on rack and bake in preheated slow oven (300u00b0) for 2 hours.
9
Score fat with a knife, stud with cloves and sprinkle with the sugar.
10
Bake for 1 hour longer, basting occasionally with drippings in the pan.

1332

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lb. fresh ham, 2 bay leaves, 1 hot dried red pepper, 1 cinnamon stick, and more.

Yes, Baked Fresh Ham, Southern Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fresh Ham, Southern Style

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