Sweet N Savoury Greens – a delicious recipe with Greens, Greens, Onion, Scallions, Garlic, Cayenne. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash the greens and remove stalks and veins stalks - cut greens into large pieces.
2
Bring 6 quarts of water to boil with salt and pig's feet added - allow to boil for 10 minutes. Introduce greens, reduce heat, cover and simmer for an hour or until tender.
3
Introduce Prosciutto and Pancetta to large saucepan over medium/high heat - allow to crisp a bit. Introduce diced onion, diced scallions, diced garlic and seasonings. Reduce heat and simmer for 15 minutes.
4
Bring skillett to high heat and add Moscato allow to cook 3-5 minutes.
5
Remove, strain and dry greens. Introduce to saucepan over high heat, add apple vinegar, parmesano reggiano and cook for 3-5 minutes.
6
Remove from heat, cover and allow to integrate for at least 10 minutes - serve and enjoy.
259
kcal
Calories
15
g
Fat
14
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 pound Mustard Greens, 1 pound Turnip Greens, 1 Medium sized Yellow Onion, 5 Scallions, and more.
Yes, Sweet N Savoury Greens falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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