Apricot Cream Cheese Bars Recipe

Name: Apricot Cream Cheese Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/4 cup powdered sugar; 1 egg; 1/2 teaspoon vanilla; 2 cups apricots, chopped; 1 cup water; 1 cup white sugar; 1/2 teaspoon vanilla; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups rolled oats; 1 cup brown sugar; 1 1/2 cups flour; 1 cup margarine

Servings: persons

1 (8 ounce) package cream cheese, softened
1/4 cup powdered sugar
1 egg
1/2 teaspoon vanilla
2 cups apricots, chopped
1 cup water
1 cup white sugar
1/2 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups rolled oats
1 cup brown sugar
1 1/2 cups flour
1 cup margarine

1
Preheat oven to 350u00b0F Prepare 9x11 glass baking dish with nonstick cooking spray.
2
Next mix rolled oats with margarine, flour, baking soda, salt, and brown sugar, using your hands. Mixture should be loose but not dry. You should be able to make a ball and have it stick without it falling apart. Press half of this mixture into the bottom of the pan. Set side the other half for topping.
3
Now mix together apricots, water, white sugar, and 1/2 teaspoons vanilla. Place in saucepan on the stove on medum-high for 30 minutes until the apricots are soft and mushy.
4
Next mix the cream cheese, powdered sugar, egg and 1/2 teaspoons vanilla in small mixing bowl. Mix it well. Pour it over the base.
5
Pour the apricot mixture over the cream cheese mixture. Finally, crumble remaining oat mixture on top.
6
Bake at 350F for 30 minutes or until top is golden brown.
7
Store in airtight container in refrigerator.

851

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1/4 cup powdered sugar, 1 egg, 1/2 teaspoon vanilla, and more.

Yes, Apricot Cream Cheese Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Cream Cheese Bars

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