Sweet 'n' Savory Enchiladas Recipe

Name: Sweet 'n' Savory Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can whole tomatoes, undrained; 2 medium onions, cut into wedges; 2 garlic cloves; 1 ½ teaspoons dried oregano; 1 ¼ teaspoons salt; 1 teaspoon pepper; ½ teaspoon ground cumin; 4 ½ teaspoons vegetable oil; 1 cup whipping cream; 2 lbs ground beef; 1 lb bulk pork sausage; 12 (8 inch) flour tortillas; ¾ cup colby cheese (shredded); ½ cup monterey jack cheese (shredded); ½ cup green onion (thinly sliced) (optional)

Servings: persons

1 (14 1/2 ounce) can whole tomatoes, undrained
2 medium onions, cut into wedges
2 garlic cloves
1 ½ teaspoons dried oregano
1 ¼ teaspoons salt
1 teaspoon pepper
½ teaspoon ground cumin
4 ½ teaspoons vegetable oil
1 cup whipping cream
2 lbs ground beef
1 lb bulk pork sausage
12 (8 inch) flour tortillas
¾ cup colby cheese (shredded)
½ cup monterey jack cheese (shredded)
½ cup green onion (thinly sliced) (optional)

1
In a blender or food processor, combine tomatoes, onions, garlic and seasonings.
2
Cover and process until smooth;.
3
Transfer to a sauce pan.
4
Add oil; bring to a boil.
5
Cook and stir for 3 minutes or until thickened.
6
Remove from heat.
7
Gradually add a small amount of hot tomato mixture to cream, stirring constantly.
8
Return all to pan; set aside.
9
In a skillet, cook beef and sausage over medium heat until no longer pink;.
10
Drain.
11
Stir in 2/3 cup of the tomato cream sauce.
12
Spoon meat mixture onto tortillas.
13
Roll up and place seam side down in a greased 13-in.
14
x 9-in.
15
x 2-in.
16
baking dish.
17
Pour remaining sauce over enchiladas.
18
Bake, uncovered, at 350' for 20 minutes or until heated through.
19
Sprinkle with cheeses.
20
Bake 10 minutes longer or until chesse is melted.
21
Sprinkle with onions (if desired).

2454

kcal

Calories

103

Fat

256

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (14 1/2 ounce) can whole tomatoes, undrained, 2 medium onions, cut into wedges, 2 garlic cloves, 1 ½ teaspoons dried oregano, and more.

Yes, Sweet 'n' Savory Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet 'n' Savory Enchiladas

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