Great for Busy Days! Garlic Pork Soy Sauce Stir-Fry

1. 1

   Cut the pork into desired sizes, place in a bowl, and season with sat and pepper.

2. 2

   Next, add the soy sauce and garlic and rub everything in well.

3. 3

   Stir the pork in the vegetable oil marked just before stir-frying.

4. 4

   This will help the pieces of pork separate easily.

5. 5

   Heat the remaining amount of vegetable oil in a frying pan.

6. 6

   If you have the energy, fry up any accessible slices of garlic.

7. 7

   Finally, fry up the pork.

8. 8

   Then you're finished!

9. 9

   By the way, the green vegetable in the picture is Chinese water spinach.

10. 10

    I fried it in the same pan right after the frying the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.