Sweet 'n Savory Candied Nut Mix

1. 1

   Mix all ingredients for the spice coating mixture in a small bowl and set aside.

2. 2

   Lightly oil a large metal bowl.

3. 3

   Put the mixed nuts in the oiled bowl and set aside.

4. 4

   Over medium heat, melt the strawberry spread in a small saucepan.

5. 5

   Stir in 2 tablespoons paprika and 2 tsp cumin.

6. 6

   Continue cooking this mixture until it reads 230 to 240 degrees F on a candy thermometer.

7. 7

   I know this might seem obvious, but DO NOT taste test this mixture, and take care not to spill any on your skin -- it will cause serious burns.

8. 8

   As soon as mixture reaches temperature, remove from heat and carefully pour over nut mixture immediately.

9. 9

   Stir mixture with a wooden spoon for even distribution of glaze.

10. 10

    Cool glazed nuts for about 5 minutes, or until they are cool enough to handle.

11. 11

    Sprinkle the spice coating mixture over them and stir to combine.

12. 12

    Cool completely before packing in airtight containers.

* Per serving · 4 servings · Values may vary.

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