Foccaccia

1. 1

   Let the dough rise for about 4 hours until double in size.

2. 2

   Punch down and roll out to fit a shallow paking pan or pizza pan.

3. 3

   The dough should be about 1 inch thick.

4. 4

   Spread olive oil thinly on top.

5. 5

   Salt and top with a season of your choice.

6. 6

   You can also add sun-dried tomatoes, garlic, onions, or any other herbs.

7. 7

   Bake at 375F (190C) for 25 to 30 minutes or until golden.

8. 8

   Cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.