Sweet ‘N’ Saucy Sausage Sandwiches

1. 1

   In a large saucepan, saute the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the ginger ale, chili sauce, preserves and soup mix. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until slightly thickened, stirring occasionally.

2. 2

   Place roll halves, cut side up, on an ungreased

3. 3

   ; top with sausage mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.