Sweet 'n Salty Snack Mix Recipe

Name: Sweet 'n Salty Snack Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups regular-flavor cone-shaped baked corn snacks; 4 cups bite-sized square crispy wheat cereal; 1 cup small salted pretzel twists; 1 cup pecan halves; 3/4 cup firmly packed brown sugar; 1/2 cup Land O Lakes Butter; 3 tablespoons light corn syrup; 1/2 teaspoon salt; 1 teaspoon vanilla; 1/2 teaspoon baking soda; 1 (14-ounce) bag holiday-colored candy-coated chocolate pieces

Servings: persons

4 cups regular-flavor cone-shaped baked corn snacks
4 cups bite-sized square crispy wheat cereal
1 cup small salted pretzel twists
1 cup pecan halves
3/4 cup firmly packed brown sugar
1/2 cup Land O Lakes Butter
3 tablespoons light corn syrup
1/2 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon baking soda
1 (14-ounce) bag holiday-colored candy-coated chocolate pieces

1
Heat oven to 375F.
2
Spray large roasting pan with no-stick cooking spray.
3
Combine corn snacks, cereal, pretzels and pecans in prepared pan; set aside.
4
Combine brown sugar, butter, corn syrup and salt in 2-quart heavy saucepan.
5
Cook over medium heat, stirring occasionally, until mixture comes to a full boil.
6
Remove from heat; stir in vanilla and baking soda.
7
Pour syrup mixture over cereal mixture in pan; toss to coat.
8
Bake 15 minutes, stirring every 5 minutes, or until coating is set.
9
Remove from oven; stir.
10
Spread mixture onto waxed paper.
11
Cool 5 minutes; stir in chocolate pieces.
12
Cool completely; break into pieces.
13
Store in container with tight-fitting lid for up to 1 week.

1131

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups regular-flavor cone-shaped baked corn snacks, 4 cups bite-sized square crispy wheat cereal, 1 cup small salted pretzel twists, 1 cup pecan halves, and more.

Yes, Sweet 'n Salty Snack Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet 'n Salty Snack Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions