Eye Of Round Roast

Name: Eye Of Round Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 c. water; 3/4 tsp. celery salt; 1/4 tsp. oregano; 1 Tbsp. cornstarch; 1 c. cooked rice (1 c. before cooking); 1 Tbsp. melted oleo; 1 tsp. parsley; 1/4 tsp. garlic powder; 1/8 tsp. thyme; 1 c. milk

Eats Now Editorial Team · 335 kcal · General

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Eye Of Round Roast – a delicious recipe with oil, water, celery salt, oregano, cornstarch, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. oil
2 c. water
3/4 tsp. celery salt
1/4 tsp. oregano
1 Tbsp. cornstarch
1 c. cooked rice (1 c. before cooking)
1 Tbsp. melted oleo
1 tsp. parsley
1/4 tsp. garlic powder
1/8 tsp. thyme
1 c. milk

1
Brown roast in hot oil and also in Dutch oven.
2
Drain off drippings.
3
Add water and seasonings.
4
Bring to a boil.
5
Cover and reduce heat; simmer 1 1/2 to 2 hours or until roast is done.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, 2 c. water, 3/4 tsp. celery salt, 1/4 tsp. oregano, and more.

Yes, Eye Of Round Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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