Sweet 'N Low Brownies Recipe

Name: Sweet 'N Low Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. plus 2 Tbsp. melted oleo; 1/3 c. unsweetened cocoa; 1/3 c. flour; 1/4 c. chopped walnuts; 1/2 tsp. baking powder; 1/8 tsp. salt; 2 eggs; 1 tsp. Sweet 'N Low; 1 tsp. vanilla; 1/4 tsp. chocolate extract

Servings: persons

1
In a small bowl, combine oleo and cocoa; set aside.
2
In another bowl, stir together flour, nuts, baking powder and salt.
3
Preheat oven to 350u00b0.
4
Spray an 8-inch square pan with nonstick spray.
5
In medium bowl, beat eggs.
6
Beat in Sweet 'N Low, vanilla and extract. Beat in cocoa mixture.
7
Gently fold in flour mixture.
8
Bake for 15 minutes.
9
Calories:
10
100 per serving.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. plus 2 Tbsp. melted oleo, 1/3 c. unsweetened cocoa, 1/3 c. flour, 1/4 c. chopped walnuts, and more.

Yes, Sweet 'N Low Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet 'N Low Brownies

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