Sweet 'n Crunchy Raisin Nut Granola

1. 1

   Preheat the oven to 275 F.

2. 2

   In a large bowl, toss the almonds, pecans, oats, what germ, and cinnamon.

3. 3

   Set aside.

4. 4

   In a small saucepan, combine the honey, molasses, maple syrup, and vegetable oil.

5. 5

   Warm over low heat until bubbles/foams and turns light brown.

6. 6

   Add the mixture to the nuts and grains and toss throroughly.

7. 7

   Spread the granola on a large, rimmed baking sheet and bake for about 40 minutes, stirring throroughly every 10 minutes, until the nuts and grains are nicely toasted.

8. 8

   Let the granola cool and stir in the raisins.

9. 9

   Once thoroughly cooled, store the granola in an airtight container for up to a month.

* Per serving · 4 servings · Values may vary.

No additional tips available.