Kahlua French Toast

Name: Kahlua French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dipping Mixture; 4 eggs; 1/2 cup milk; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon freshly grated cinnamon, or to taste; 1/8 teaspoon freshly grated nutmeg; 1/3 cup Kahlua; Bread; 1 loaf sliced bread (cinnamon, raisin or your favourite, 1 lb. loaf ); Topping; 2 tablespoons pecans, toasted and chopped finely; 2 tablespoons sweetened coconut, toasted

Eats Now Editorial Team · 217 kcal · Breakfast

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Kahlua French Toast – a delicious recipe with Dipping Mixture, eggs, milk, vanilla, freshly grated cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

Dipping Mixture
4 eggs
1/2 cup milk
1/2 teaspoon pure vanilla extract
1/2 teaspoon freshly grated cinnamon, or to taste
1/8 teaspoon freshly grated nutmeg
1/3 cup Kahlua
Bread
1 loaf sliced bread (cinnamon, raisin or your favourite, 1 lb. loaf )
Topping
2 tablespoons pecans, toasted and chopped finely
2 tablespoons sweetened coconut, toasted

1
Beat eggs, add remaining ingredients ( except bread, pecans and coconut ).
2
Dip bread slices in egg mixture and cook on hot, lightly oiled skillet or griddle until golden brown on each side.
3
Sprinkle some pecans and coconut on top of each serving, Or serve with your favourite syrup or top with fruit.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dipping Mixture, 4 eggs, 1/2 cup milk, 1/2 teaspoon pure vanilla extract, and more.

Yes, Kahlua French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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