Pretzel Beer Brittle

1. 1

   Prepare a baking sheet lined with parchment paper or a silicone mat and sprayed with cooking spray.

2. 2

   Set a large, heavy pot over high heat.

3. 3

   Add the sugar, beer, corn syrup and vanilla and mix together.

4. 4

   Bring to a boil, reduce the heat to a simmer and cook until the sugar has dissolved completely and the liquid reaches a temperature of 305 degrees F (a small amount dropped in ice water will set and form a strand when dropped in).

5. 5

   Remove from the heat and mix in the peanuts and pretzels.

6. 6

   Carefully pour onto the prepared baking sheet and allow the beer brittle to cool completely on the counter top.

7. 7

   Break the candy into pieces once cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.