Sweet Mustard-Glazed Salmon Fillets

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a shallow baking dish, mix together the lemon juice, mustard, brown sugar and cumin.

3. 3

   Season both sides of the salmon fillets with salt and pepper to taste; place the salmon in the baking dish, turning to coat with the mustard mixture.

4. 4

   Bake 10 to 15 minutes or until the fish flakes easily with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.