Sweet Mustard Chicken

1. 1

   Preheat oven to 425 and grease 9 x 13 pan.

2. 2

   Whisk together mustard, maple syrup, brown sugar, and red wine vinegar.

3. 3

   Place chicken in dish leaving space between.

4. 4

   Liberally salt and pepper each breast.

5. 5

   Pour some sauce mix over chicken, coating all chicken pieces with the sauce.

6. 6

   Bake 15 minutes then pour rest of sauce over the chicken.

7. 7

   Reduce heat to 400 and cook 15 more until sauce is bubbly and golden brown.

8. 8

   (Can be cooked 3-4 hours on low in crock pot)

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.