How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Baked Beans?

You need 8 ingredients. The key ingredients include: 3 cans pork and beans, drained, 3 cans Ranch Style beans, drained, 1/4 c. syrup, 1/4 c. mustard, and more.

Is Louisiana Baked Beans suitable as meat & poultry?

Yes, Louisiana Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Louisiana Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Baked Beans Recipe

Name: Louisiana Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans pork and beans, drained; 3 cans Ranch Style beans, drained; 1/4 c. syrup; 1/4 c. mustard; 1 c. ketchup; 1 onion, chopped; 1/2 c. brown sugar; 1 lb. hamburger meat or sausage

Louisiana Baked Beans – a delicious recipe with pork, beans, syrup, mustard, ketchup, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cans pork and beans, drained
3 cans Ranch Style beans, drained
1/4 c. syrup
1/4 c. mustard
1 c. ketchup
1 onion, chopped
1/2 c. brown sugar
1 lb. hamburger meat or sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1141 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Greek Chicken Sheet Pan Dinner With Green Beans And Feta
Finding Home Again, Bubbe'S Allspice Chicken
Beef Coconut Curry
Pork & Fennel Sausage Rolls

Louisiana Baked Beans

How did you like this recipe?

Frequently Asked Questions