Garlic Mashed Potatoes

1. 1

   Add water and add 1 teaspoon of salt per quart of water to pot

2. 2

   Get pot at a low boil - Do not cook potatoes in a rolling boil

3. 3

   Peel potatoes and quarter into even pieces

4. 4

   Add potatoes and garlic cloves to boiling water

5. 5

   Let potatoes and cloves cook for 25 minutes

6. 6

   Drain pot and put potatoes and garlic through the ricer

7. 7

   Add and mix milk and salt into potatoes

* Per serving · 4 servings · Values may vary.

No additional tips available.