Sweet Molasses Oatmeal Bread – a delicious recipe with oats, water, active dry yeast, water, molasses, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour oats and water into a small saucepan and cook over medium high heat.
2
Stir until the oats soften and the water is absorbed (about 5 minutes).
3
Set aside to cool.
4
Dissolve the yeast in the warm water in a large bowl and let sit for about 5 minutes.
5
Add and mix molasses, salt oil eggs and cooled oatmeal.
6
Gradually stir in the flour until the dough begins to form itself into a ball.
7
Knead the dough on a floured surface for 5- 10 minutes or until it is smooth and elastic.
8
Place the dough into an oiled bowl and let rise for 1 hour or until double its size.
9
Punch down dough and divide it into loaves.
10
Place loaves into two well greased loaf pans and let them rise again for 1 hour or until doubled.
11
Heat oven to 375u00b0F.
12
Bake loaves for 30-35 minutes or until medium brown on top and on the sides.
13
It is a good idea to be careful with this bread since it is delicate and can tear or stick if you try to remove it from the pans too soon.
14
Enjoy!
680
kcal
Calories
15
g
Fat
110
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup old fashioned oats, 2 cups water, 2 tablespoons active dry yeast, 1/3 cup warm water, and more.
Yes, Sweet Molasses Oatmeal Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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