Sweet Moist Apple Bread Recipe

Name: Sweet Moist Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup white sugar; 1/2 cup granular sucrolose sweetener (such as Splenda(R)); 2 eggs; 1/2 cup applesauce; 1 teaspoon vanilla extract; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon nutmeg; 2 pinches ground allspice; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup buttermilk; 2 apples, peeled and chopped; 1 apple, peeled and shredded; 1/3 cup chopped walnuts; 1/3 cup all-purpose flour; 2 tablespoons rolled oats; 2 tablespoons white sugar; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 3 tablespoons cold butter

Servings: persons

1/2 cup butter, softened
1/2 cup white sugar
1/2 cup granular sucrolose sweetener (such as Splenda(R))
2 eggs
1/2 cup applesauce
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
2 pinches ground allspice
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup buttermilk
2 apples, peeled and chopped
1 apple, peeled and shredded
1/3 cup chopped walnuts
1/3 cup all-purpose flour
2 tablespoons rolled oats
2 tablespoons white sugar
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons cold butter

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2
Beat 1/2 cup softened butter with 1/2 cup white sugar and sucralose sweetener in a bowl until creamy. Beat in eggs, applesauce, vanilla extract, 1/2 teaspoon cinnamon, nutmeg, and allspice until smooth.
3
Mix 2 cups flour, baking soda, and salt together in a separate bowl; stir into butter mixture, alternating with buttermilk until just combined. Fold in chopped and shredded apples and walnuts. Pour batter into the prepared loaf pan.
4
Mix 1/3 cup flour, rolled oats, 2 tablespoons white sugar, brown sugar, and 1/2 teaspoon cinnamon together in a bowl; cut in 3 tablespoons cold butter until mixture is crumbly. Sprinkle topping over batter.
5
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

1052

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup white sugar, 1/2 cup granular sucrolose sweetener (such as Splenda(R)), 2 eggs, and more.

Yes, Sweet Moist Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Moist Apple Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions