Candied Pecans

1. 1

   Place pecans in 13 x 9 x 2-inch baking pan.

2. 2

   Heat in 250u00b0 oven for 5 minutes.

3. 3

   In a 2-quart saucepan, melt margarine over medium heat.

4. 4

   Stir in corn syrup, 1/4 cup of the sugar and cinnamon. Stirring constantly, bring to boil over medium heat.

5. 5

   Boil, without stirring, 5 minutes.

6. 6

   Pour syrup over pecans, stirring constantly to coat evenly.

7. 7

   Bake in 250u00b0 oven, stirring several times; immediately spread out on greased cookie sheets.

8. 8

   Cool slightly. With 2 forks, separate pecans.

9. 9

   Cool completely.

10. 10

    Store in tightly covered container.

No additional tips available.