Sweet Milk Tamales

1. 1

   With a knife, cut the ears of corn to obtain the kernels.

2. 2

   In a blender, add the corn kernels and some milk.

3. 3

   Strain the mixture and place in a saucepan.

4. 4

   Add the sugar, cinnamon stick, and the rest of the milk.

5. 5

   Heat while stirring continuously. Bring to a boil and continue to cook for 20 to 30 minutes while stirring with a wooden spoon.

6. 6

   Remove from the stove and stir occasionally.

7. 7

   Let the mixture cool.

8. 8

   Meanwhile, boil the corn husks in water. Dry off with a towel.

9. 9

   Once the mixture is cool, use a spoon to place mixture in each corn husk. Close and refrigerate until the tamales solidify.

* Per serving · 4 servings · Values may vary.

No additional tips available.