Cheese-Mushroom Cups Recipe

Name: Cheese-Mushroom Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 2 c. chopped fresh mushrooms; 3 Tbsp. margarine; 3/4 c. (3 oz.) shredded Mozzarella cheese; 1/4 c. grated Parmesan cheese; 1/2 c. chopped fresh parsley; 2 egg yolks, slightly beaten; 1 tsp. dried oregano; 1 tsp. salt; 1/2 tsp. pepper; 8 slices white bread; 1/2 c. margarine, melted

Servings: persons

1 c. chopped onion
2 c. chopped fresh mushrooms
3 Tbsp. margarine
3/4 c. (3 oz.) shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
1/2 c. chopped fresh parsley
2 egg yolks, slightly beaten
1 tsp. dried oregano
1 tsp. salt
1/2 tsp. pepper
8 slices white bread
1/2 c. margarine, melted

1
Heat oven to 350u00b0.
2
In medium skillet, saute onions and mushrooms in margarine.
3
Remove from heat; stir in cheeses, parsley, egg yolks, oregano, salt and pepper.
4
Trim crusts from bread; cut each slice into 4 equal squares.
5
Roll pieces flat with rolling pin.
6
Dip bread squares into melted margarine.
7
Fit into mini-muffin cups.
8
Fill each cup with mushroom-cheese mixture. Bake for 20 to 25 minutes.
9
(Can be prepared ahead of time, frozen and reheated just before serving.)

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped onion, 2 c. chopped fresh mushrooms, 3 Tbsp. margarine, 3/4 c. (3 oz.) shredded Mozzarella cheese, and more.

Yes, Cheese-Mushroom Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Mushroom Cups

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